SEA MOSS GEL PREPARATION

Ingredients

1 cup of Sea Moss

1½ -2 cups of Springwater

Instructions

1.Take a handful of sea moss rinse clean, inspect for sand and other sea debris.

2.Soak for 4-24 hours at room temperature. Rinse out water every 4-6 hours.

3.The sea moss will turn into a white-translucent color, it will take on a slippery, soft texture. The size will double.

4.Drain off the water, rinse clean.

5.Add spring water and sea moss to the blender, blend until smooth and creamy.

6.Pour into a mason jar, and refrigerate. Allow up to an hour for thickening

Notes

Moss can be stored in the refrigerator for up to two weeks. Add to smoothies, and recipes that call for a thickening agent.

SEA MOSS TEA INGREDIENCE & PREPARATION